Cook

Company Name:
West Georgia Health System
Cook
Category: Trades/Services
Facility: West Georgia Health
Department: Dietary
Schedule: Full-time
Shift: Varies
Hours: varies
Job Details: Prepares meals using standardized recipes and production guides; reviews menus and work sheets to determine type and quantities of raw foods to prepare; checks raw foods for quality prior to preparation and monitors cooking methods, seasonings and temperatures to ensure the final products meet standard; uses safe and sanitary methods of meal preparation.

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